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DESICCATED COCONUT: Will be the fully natural and quality product to deliver you with the assurity.
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DESICCATED COCONUT - LOW FAT -FINE GRADE
Description : naturally white, fresh mild sweet
Quality standard :
- Moisture : max 3%
- FFA : max 0.3%
- Fat content : 25% -30%
- E.coli : negative
- Salmonella : negative
- Aflatoxin : negative
- SO2 : max 300 ppm
- No foreign matters
Specifications:
High Fat –Extra Fine Grade
Microbiological
Total Plate Count:5000 col/gr Max
Yeast:Less than 10/gram
Mould:Less than 10/gram
E. Coli:N.D (Not detected)
Salmonella:N.D (Not detected)
CHEMICAL
Moisture:3% Max
Fat Content:65 ± 3 %
Free Fatty Acid( as lauric acid ):0.10 % Max
PH:6.1 to 6.7
Residual SO2Not detected
PHYSICAL
ColorNatural White, free from rancidity, musty or objectionable odor.
FlavorMild and sweet coconut taste with no off-flavor
GRANULATION
Mesh No. 14:0
Mesh No. 16:0
Mesh No. 20 :2 - 20 %
Mesh No. 30 :30 - 60 %
PAN:30 - 60 %
